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The challenge
Develop sustainable packaging for the food sector, specifically for school cafeterias and take-away services, that reduces environmental impact and waste generation without compromising food safety or logistical efficiency.
Proposed Objectives
Minimize the use of non-biodegradable plastics in packaging.
Ensure that new packaging maintains quality and safety in compliance with current food safety regulations.
Improve space efficiency in transportation vehicles.
Implement a collection and recycling system for used packaging to promote the reuse and transformation of materials.
Activities conducted during the project
Research and development of biodegradable and compostable materials suitable for food packaging
Creation of prototypes for sustainable packaging and testing their effectiveness in real conditions
Establishment of a system to collect and recycle used packaging in school cafeterias.
Collaborate with suppliers to ensure the feasibility of using sustainable materials and responsible practices
Results obtained
- The amount of waste generated by single-use packaging was minimized, contributing to the company’s environmental responsibility.
- We ensured that the new packaging posed no health risks to consumers.
- Space utilization in transportation vehicles was optimized, improving efficiency in food delivery.
